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Grow it yourself: Pumpkin
Without a doubt one of the spookiest foods going round, the pumpkin has become a firm favourite across the world—this easy-to-grow plant and its delicious flesh, skin, seeds, flowers, and leaves ca
Article
Without a doubt one of the spookiest foods going round, the pumpkin has become a firm favourite across the world—this easy-to-grow plant and its delicious flesh, skin, seeds, flowers, and leaves ca
Article
The versatile and delicious pea offers not just its seeds, but also its pods, shoots, and leaves for our culinary delight, and has been a staple in world cuisines for many thousands of years.
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As part of the commitment from CANNA to the Australian and New Zealand market, we created a pocket size CANNAtalk filled with information about gardening and what CANNA is doing in Australia, New Z
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Did you enjoy our pocket size magazine? Then we’ve got news for you! CANNAtalk #2 is now available online and at your local shop.
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It’s been an interesting time at CANNA – with 25 years in Australia, the year has been full of changes and giving something back to all our loyal supporters.
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As we cosy up during the colder months, it's time to talk about our winter-loving veggies—the brassicas!
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As summer draws to a close, it's time to get cracking on a new year of gardening and really get our hands dirty.
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As the days grow longer and warmer, there’s no better time to pull on your gumboots, head into the garden and shake off the winter blues—and our seventh edition of CANNATalk has everything you need
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It's coming into chilly season, but that's no reason to hibernate—it's time to warm your soul by getting the garden into tip top condition after the long, hot days of summer.
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As we bid farewell to those sweaty end-of-summer days and welcome the vibrant colours of autumn, there's an undeniable sense of anticipation in the air—it's cool enough to get our hands dirty in th